tag:blogger.com,1999:blog-38933449124831403.post2866398460301492051..comments2023-05-26T11:05:40.212-04:00Comments on Yillabean: rainy dayyillabeanhttp://www.blogger.com/profile/07280042061461447378noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-38933449124831403.post-22708660380627960932009-03-05T15:05:00.000-05:002009-03-05T15:05:00.000-05:00I'll make a post just for the empanada recipes tha...I'll make a post just for the empanada recipes that I have used and can vouch for.<BR/><BR/>It's easier to make empanadas here because you can buy the pre-made, empanada 'tapas' (dough), that are all separated by a thin slice of plastic. The only challenge with them is choosing one of them from the wide variety at the grocery store.<BR/><BR/>Good luck and let me know how they turn out!yillabeanhttps://www.blogger.com/profile/07280042061461447378noreply@blogger.comtag:blogger.com,1999:blog-38933449124831403.post-56371108544206542812009-03-05T11:57:00.000-05:002009-03-05T11:57:00.000-05:00lol. the Goodyear Empanada?I'm thinking of making ...lol. the Goodyear Empanada?<BR/><BR/>I'm thinking of making empanadas next week. Beans, or something. Maybe. I always hesitate when it's anything with dough, b/c I find dough to be a pain in da culo. I don't know why. I make hummous and all from scratch, cooking the garbanzos, and I whip up all sorts of things from the whole ingredients, but dough is really annoying to me.<BR/><BR/>I'm thinkin' a wild mushroom and pecorino romano pizza, and empanadas will help cure me of the dough problem.<BR/><BR/>Wanna share your recipes? (Or are they in your blog already?)jennahttps://www.blogger.com/profile/05390768198484010363noreply@blogger.com